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Our Philosophy

Why We Exist?

"Our journey began in a semi-urban community, working alongside women whose focus, creativity, and care are truly inspiring." Being part of their daily efforts taught us an important lesson: good food doesn’t start in a kitchen or a factory — it starts with the intention and care you bring to what you make at home. Their dedication became the heart of how we build our brand. At Dhanvi Foods, we make food that is pure, consistent, and easy to trust. From everyday staples to convenient mixes, our goal is simple: to make better food choices effortless for families. Every ingredient we source, every product we create, and every community we work with reflects our belief that good food begins with good choices. We exist to bring quality closer to home, make food accessible, and create opportunities where they matter most

  • Good food begins with good choices TM

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Our Philosophy

Why We Exist?

At Dhanvi Foods, we believe what’s good for you is good for us. We’re committed to offering food that is pure, high in quality, and accessible to all regardless of background or circumstance. We honour every hand that helps bring food to the table and believe everyone deserves ingredients they can trust in quality, availability, and affordability. Because real progress in food happens when nutritious, clean, and reliable choices reach everyone making it easy, consistent, and confident to choose better, every day.

  • “Good food begins with good choices — and we’re here to make them easier for you.”

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    Happy customers

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    Awards winning

Our Team

At Dhanvi Foods, we believe that good food begins with good choices.

For us, food is more than what we eat — it’s how we live, how we care, and how we pass on traditions with integrity.
Ravindra brings decades of scientific discipline and product innovation, while Sangeeta brings the clarity of strategy and brand vision. Together, we combine precision with purpose to build a food company that is rooted in trust, authenticity, and wellness.

Our mission is simple: to make healthy, honest, and joyful choices accessible to every household — blending the wisdom of traditional foods with the best of modern processes. Sangeeta & Ravindra Barde

Sangeeta Barde
Co-Founder, Dhanvi Foods

Sangeeta Barde is a strategic leader and entrepreneur with over three decades of experience in building influential brands and businesses in Health & Wellness. As Founding Partner of Sorento Healthcare Communications and later CEO of Havas Life Mumbai and Regional Head for the Middle East, she has consistently transformed brands with clarity, purpose, and impact. At Dhanvi Foods, she brings this same expertise to the world of food — shaping marketing, growth, and business direction. Her focus is on creating a brand ecosystem that makes healthier choices accessible, relevant, and inspiring for today’s consumers. Her journey reflects a deep belief that health and wellness go hand-in-hand with food. This perspective allows her to bridge ideas across sectors, channelling her experience into building businesses that are purposeful, trusted, and future-ready. Beyond entrepreneurship, Sangeeta is committed to social causes. She is the Co-Founder of the Organization for Rare Diseases India (ORDI), where she works to bring voice, visibility, and support to patients and families navigating the challenges of rare diseases. Just as she has done in health and wellness, she now brings the same energy of strategy, purpose, and storytelling to food — helping Dhanvi Foods become a trusted name for healthy, honest, and joyful choices.
Sangeeta Barde
Co-Founder, Dhanvi Foods
Sangeeta Barde brings over three decades of building strong, purpose-led Health & Wellness brands and business to Dhanvi Foods. After founding Sorento Healthcare Communications, she now channels her strategic clarity and passion for well-being into making good food choices more accessible and relevant for today’s families She believes wellness begins at the table, and uses her cross-industry experience to shape a brand that is trusted, meaningful, and ready for the future. Sangeeta is also the Co-Founder of ORDI, championing awareness and support for India’s rare disease community.
Ravindra Barde
Co-Founder, Dhanvi Foods
Ravindra Barde combines scientific expertise with a practical, entrepreneurial spirit. A rubber technologist by training, he built Siddhi Elasto into a respected partner across multiple industries while contributing actively to academic institutions. With Dhanvi Foods, he brings the same discipline and care to creating everyday food products — from native fruit juices to millet flours, condiments, baking essentials, and seasonings. His belief is simple: good food comes from good choices, and every home deserves trustworthy, wholesome options.
Sangeeta Barde
Co-Founder, Dhanvi Foods
Sangeeta Barde brings over three decades of building strong, purpose-led Health & Wellness brands and business to Dhanvi Foods. After founding Sorento Healthcare Communications, she now channels her strategic clarity and passion for well-being into making good food choices more accessible and relevant for today’s families She believes wellness begins at the table, and uses her cross-industry experience to shape a brand that is trusted, meaningful, and ready for the future. Sangeeta is also the Co-Founder of ORDI, championing awareness and support for India’s rare disease community.
Ravindra Barde
Co-Founder, Dhanvi Foods

Ravindra Barde combines scientific expertise with a practical, entrepreneurial spirit. A rubber technologist by training, he built Siddhi Elasto into a respected partner across multiple industries while contributing actively to academic institutions.
With Dhanvi Foods, he brings the same discipline and care to creating everyday food products — from native fruit juices to millet flours, condiments, baking essentials, and seasonings. His belief is simple: good food comes from good choices, and every home deserves trustworthy, wholesome options.

Ravindra Barde
Co-Founder, Dhanvi Foods

Ravindra Barde combines scientific precision with entrepreneurial drive. A postgraduate in Plastic and Rubber Industries (DPRI, UK-certified), his career began at IRMRA, where he honed expertise in research, formulation, and product innovation.

He went on to build Siddhi Elasto Pvt. Ltd. into a trusted partner across industries such as home appliances, automobiles, healthcare, and engineering. His leadership extended to the larger ecosystem as Chairman (WR) of the All India Rubber Industries Association (AIRIA), and he continues to contribute to industry bodies and academia, mentoring future innovators and advancing the sector.

Rubber science has been Ravindra’s lifelong passion and professional foundation. Alongside this, his growing interest in food has evolved into a meaningful pursuit. With Dhanvi Foods, he brings the same discipline and commitment to excellence into food processing — producing native fruit juices, nutritious millet flours, and authentic condiments, quality baking products & seasonings that balance traditional wisdom with modern processes.

His vision for Dhanvi Foods is simple yet powerful: to make healthy, honest, and wholesome choices part of every household — guided by the belief that “good food begins with good choices.”

Meet the Farmers

Awesome farmers team
here to help you

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Kevin martin
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Kevin martin

Senior Farmer

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Aleesha brown
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Aleesha brown

Senior Farmer

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Mike hardson
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Mike hardson

Senior Farmer